01 ka 05
Yidla Ukudla Okuhlanzekile, Okungabizi Futhi Okunomusa Ngaphandle Kwesitaladi
Beka ukudla kwakho ekubambeni lapho uvakashela iSoutheast Asia. Kulezi zingxenye, izakhamuzi zibuza ukuthi "udlile?" esikhundleni se- "unjani?"; Izinketho zokudlela ezesabekayo azikhawulelwanga ezitolo zokudlela ezibizayo, kodwa futhi zingalawulwa futhi zidliwe ngqo emgwaqweni.
"Isiko lokudla emgwaqweni omkhulu kunazo zonke emhlabeni sivela e-Asia," kusho uKF Seetoh, isazi sezokudla esifundazweni saseSingapore kanye nomhleli we-World Street Food Congress . "Kuyindlela enhle yokudla emgwaqweni ngoba sithengisa ukudla kwamagugu. Kuyindlela yokuthunyelwa kwamasiko. "
U-Seetoh uthanda ukukhumbuza abadlayo abahambayo ukuthi ukudla komgwaqo kuye kwasuka kokubili amasiko nezentengiselwano. "Kuyinto engangiyihloka ngayo umkhulu wakhe ekhaya [efunde] kumkhulu wakhe, futhi sasingenakukhetha ngaphandle kokuyithengisa emgwaqeni," esho, ngokuqhathanisa lezi zokupheka zamagugu "kumakhadi ATM" abagibeli bezokudla emgwaqweni abaqapha ngokuphila kwabo .
Amadolobha alolu hlu abonisa okuhlangenwe nakho okuhle kokudla emigwaqweni ongayifaka kuloluhambo lwakho. Ukukhetha kwethu kubonisa ukusebenza okuphezulu ngezinqubo ezintathu: ubuqiniso ekubonisweni; amanani aphansi, kanye nokuhlonishwa okuphezulu kwezokuthuthwa kwendle.
Konke okukhulunywe ngakho, okuhlangenwe nakho kokudla emgwaqweni kulezi zindawo kuvuza abadlayo abanokuhlangenwe nakho okuhlangenwe nakho okuhlangene okulinganayo, okuneziqholo, futhi okuphelele kuleli zwe.
02 ka 05
I-Penang, i-Malaysia
Isenzakalo sokudla emigwaqweni edolobheni laseMalaysia laseGeorge, iPenang lisuselwa emlandweni walo omude njengesimakethe sabangaphandle.
Emakhulwini eminyaka asePeranakan, abafuduki baseShayina, abaseYurophu nabaseNdiya (ababili abangamaSulumane nabamaHindu) baye benza isimo sePenang ukudla okuyisimangalo esimangalisayo sama-flavour kanye nemithonya, okudala indawo yokuqala yokudla e-fusion e-Asia, ngaphambi kokuba kube negama layo .
Izivakashi zikaPenang kufanele zinike isikhathi esiningi sokuhlola inhlangothi ngayinye yethonya lokugaya, ngayinye.
Isiko saseMalaysia saseNdiya sithatha indawo yokudla emgwaqweni njenge- nasi kandar, irayisi elimhlophe ne-halal inyama egwilwe emakhaleni; futhi i- mee goreng ilungiselelwe isitayela "samamaki", ihlanganisa ama-noodle okuthosiwe aseShayina anamafutha aseNdiya.
Umkhuba waseMalaysia wenza ukuba khona kwawo kuvezwe ngesidlo sikazwelonke saseMalaysia, kodwa i-lemak : ilayisi igxume ngobisi lwekakhukhunathi, bese isetshenziselwa iqabhanana elinama-anchovies ajulile ( ikan bilis ), iqanda elibindiwe elinzima, ikhukhamba elisikiwe, amantongomane, ne-sauce esiphuzo ebizwa ngokuthi i- sambal .
Futhi amaShayina asePenang akhiqiza izintandokazi zokudla emigwaqweni ebizwa ngokuthi i-char kway teow , irayisi eline-noodle egoliwe ngokushisa okuphezulu kwikwenzi elinomsoco we-soy, i-anyanisi entwasahlobo, amahlumela ebhontshisi, ama-prawns, ama-cockle, nama-sausages e-Chinese; futhi i- Penang Laksa , eyakhiwe i-rice vermicelli noodle encane emgodini owufakelwe umhlanga owubuhlungu obunamathemikhali, i-chili, ne-tamarind.
Konke lokhu okuthokozayo kuyatholakala ngqo emgwaqweni ukuze umuntu ajabulele. Abavakashi bangakwazi ukuhamba nehla eGeorge Lebuh Chulia yaseGeorge ngemuva kokunyama (phakathi kwezinye izindawo) ukukhipha isisindo esingenasiphelo sokudla kwamaMalaysia okumelwe ukuzama ukuwasebenzisa .
03 ka 05
Bangkok, Thailand
Ukuba nobukhosi obunamakhulu eminyaka kungcono kakhulu kunamakhaya asebukhosini athakazelisayo ukuvakashela; isiko eside, esingenasici sokudla sasebukhosini sinezintelezi eBangkok, eThailand nge- spreading emangalisayo ye-culinary okungenakuqondakala emithonjeni yayo yasendaweni.
Imilingo yokudla yaseThailand ihlunga phansi ngisho nokudla kwayo emgwaqweni othobekile, ebonakalayo enambithekeni ekhazimulayo yokudla okungabizi njengendawo ye- pad thai , i-curries eluhlaza, no- tom yum .
Ukudla ukudla komgwaqo Bangkok kunombili futhi ngokwemifanekiso yamakhilomitha akude nokudla kwaseThai okujwayele ukuwadla ekhaya. Ukuzuza ekusetshenzisweni kwamafutha kanye namasu okuqala, lezi zintandokazi zaseThailand zizwakala kangcono kunanoma yikuphi ukudla okufanayo uzothola i-Stateside.
Uzothola nokudla kwendabuko yaseThailand okungavamile ukutholakala ngaphandle kwe-Asia, njenge-Isan isilisiwe inyama futhi irayisi enamathele eyaziwa njenge- laap ; i-porridge ebizwa ngokuthi i-Chinese-ephefumulelwe inhlanzi okuthiwa i- Khao Tom Pla; kanye phat kaphrao , noma inyama othosiwe babhekene basil futhi wakhonza kanye irayisi.
Ukuze ugcwalise lezi zitsha, uzodinga ukuya emigwaqweni ehloniphekile yedolobha le-foodie: Sukhumvit Road; I-Yaowarat Road e-Chinatown; iMakethe yaseVictory Point emgwaqweni eduze neSikhumbuzo Sokunqotshwa; kanye ne Ratumdmri Road kaLumphini Park. Imibiko yokudangala kwabo iye yaxoshwa kakhulu.
"Ngibonile ezinye zezikhulu zikahulumeni, empeleni i-PR yabo imbi kakhulu," kusho uKF Seetoh. "Lokho abafuna ukukwenza ukuvinjelwa abathengisi emgwaqweni emigwaqeni emikhulu yokuvimbela imoto. Ngakho bafuna ukukhulula izimoto kule ndawo. Kodwa ngeke abathinte labo abahamba emigwaqeni emincane. "
Lokho kusho ukuthi ukudla kwaseBangkok ku-Bangkok kuthola izinto ezingakapheli isikhathi eside.
04 ka 05
Hanoi, Vietnam
Ingxoxo ingathola ukufutheka lapho inkulumo iphendukela eHanoi, indawo yokudla yaseVietnam emgwaqeni. Abantu baseHanoi, ngokuqondakalayo, bakholelwa izitsha zabo zaseNyakatho Vietnamese ukuba yi-paragon ephelele yaseVietnam ukudla - ukuphikisana okukhona phakathi kwamaHanoiya nabalingani babo eSaigon , abanemenyu efanayo (kodwa engafani) yezinhlobonhlobo zokudla.
Lokhu ukukhathazeka ngokuphelela konke kuzuzisa, Yebo; uthola ikhwalithi ephezulu nosh emagcekeni emgwaqo e-Old Quarter.
Vula ngaphakathi emigwaqweni encane ye-Old Quarter bese uhlola ama-noodle wesitayela se-Hanoi; cha ca la vong (i-fish-infused dish dish kanye ne-namesake ye-Old Quarter's Cha Ca Street); bun cha (inhlanzi nelayisi i-vermicelli noodles), kanye ne-vitul lon (i-egg evundisiwe); eyaziwa ePhilippines njenge-balut).
Ngokwehla okuphansi kulezi zitsha, funda isifinyezo sethu se-need -try izitsha eHanoi, eVietnam .
05 ka 05
ESingapore
I-Singapore akuyona izwe lokuqala ongacabanga ngalo lapho umuntu ekhuphula ukudla komgwaqo. Eqinisweni, uhulumeni waseSingapore wagxila abathengisi bezitolo zangaphambili ababezihambela emigwaqweni ezindaweni ezihamba phambili ezikhona cishe kuzo zonke izingxenye zezwe. Yidla kwelinye lezikhungo ze-hawker eziphezulu , futhi empeleni udla ukudla komgwaqo omlando: nje uhlanza futhi wenza okungaphezulu kwe-Instagram-friendly.
Ukudla kwe-Singapore ukukhanda izitsha kuzo zonke iziko ezibiza ikhaya laseSingapore, izimpendulo ezivela emikhumeni yasendulo yezolimo - kanye nezintambo zanamuhla ezidingekayo ngokuzikhethela nokuthanda kwesikhashana.
"Amaphesenti angama-80-90 wezinto ozidlayo eSingapore, okuthiwa yiqiniso, akulona iqiniso - yiqiniso igama eliguqukayo!" Kusho uKF Seetoh. "Inkosi yaseMing ayizange idle lokho! Umkhulu wami akazange adle lokho! Ukhuluma nge-rojak, ukhuluma nge-inkukhu irayisi, ayengekho - [abagibeli] bathatha le mibono futhi baguquke futhi baguqukela futhi baguqukela! "
I-Thu s uzothola izinto zokuqala zaseSingapan ezifana ne- satay bee hoon (ama-rice noodle agwetshwe ngesihluthu se-peanut; okufanekiselwe ngenhla) ukuncintisana nokuphatha kwakho nge-hainanese inkukhu ilayisi (intandokazi yaseShayina enyakatho eyamukelwa yiSingapore). Kunezikhungo ezingaba ngu-120-odd-run-hawker izikhungo ezihamba phambili eceleni okungenani kuka-200-plus okuzimele ngasese - angeke ube kude nokuhlangenwe nakho kokudla komgwaqo noma ngabe ukuphi eSingapore.