I-Mexico ingenye yamazwe angcono kunazo zonke emhlabeni wokudla komgwaqo, kodwa njengalabo bonke ukudla kwaseMexico , ukudla okusemgwaqweni eMexico kuyahluka ngokuvumelana nesifunda. Uzothola izici ezihlukile ngokuya endaweni oya kuyo, kodwa okuyisisekelo esincane sitholakele ezweni lonke, futhi abanye kufanelekile ukuhamba endaweni yabo yokuvela kuyo. Nazi ezinye zokudla emigwaqweni okufanele uzame ngokuqinisekile uhambo oluya eMexico.
01 ngo-08
I-Tacos
UJon Lovette / Getty Izithombe Uma sikhuluma ngokudla kwamigwaqo waseMexico, ama-tacos yizinto ezibaluleke kakhulu ohlwini. Ukuze uthembeke, ungafaka okuningi kunoma yini e-tortilla bese uyibiza ngokuthi i-taco, kodwa ngokuvamile, igcwele inyama, futhi abadlayo abanokuzikhethela bangakhetha ezinye zezingxenye zezilwane ezithakazelisayo ezihlanganisa ubuchopho, amehlo, ulimi, ama-Mexican don ' t flinch. Kodwa izitshalo zemfuyo zizothola ukugcwaliswa kwe-taco ukuzilinga, kungaba yi-mushroom, amazambane, ubhontshisi noma ushizi. I-Tacos al-pastor ithandwa kakhulu: zenziwe nge-ngulube egobile ephekwe ngesihlungi esijikelezayo. Le ndlela yokupheka cishe yayilethwe eMexico ngabangaphandle baseLebanese, kodwa eMexico la ma-tacos athatha i-tacos, enezinhlobonhlobo ze-salsas ezinamakha, ama-guacamole, nama-anyanisi amasha kanye nama-cilantro toppings.
02 ngo-08
Tamales
USteffi Victorioso / Getty Images Ukwelashwa okuthandwayo ekuseni noma kusihlwa, futhi ngokuvamile kuvunyelwe emaqenjini, ama-tamales angumhlobo we-corn dough dumpling oza emgodleni we-corn noma e-leaf wrapper. Igama elithi tamal (yebo, i-tamales elilodwa eliyi-tamal, hhayi ngezwi elizwakalayo elithi "tamale") livela kulesi siNahuatl (ulimi lwama-Aztec) elisho "ukumbozwa." Ngokuvamile bagcwele ukugcwaliswa okungaba imvukuzane noma i-salsa inkukhu, noma ngezinye izikhathi ama-rajas, okuyizingxenye ze-poblano chiles kanye namanye utamatisi no-anyanisi.
Kukhona ngisho nama-tamales amnandi, okuba esikhundleni sokugcwaliswa, azoba neshukela, isinamoni, ama-raisins nama-bits we-ananas ehlanganiswe nenhlama. Susa ukuxubha ukuze udle i-tamal ngaphakathi. Emgwaqeni umi eMexico City, ngezinye izikhathi bakhonzwa ebholillo bun, njenge "torta de tamal" ngezinye izikhathi ezibizwa ngokuthi "guajolota".
03 ngo-08
I-Tortas
I-Getty Images / Lisa Romerein I-torta iyinhlobo ye-sandwich yaseMexico eyenziwe ngobuningi obukhulu obubizwa nge-bolillo. (Ungabibizi isangweji eMexico, noma kunjalo, ngoba kubantu baseMexico, isangweji lenziwa ngesinkwa esisikiwe). I-torta izovame ukuba ne-bean unamathela kolunye uhlangothi lwe-bun ne-imayonnaise kwenye, ngakho-ke ukucelwa (ngokuvamile inyama) ukugcwalisa kanye nezinkoma zika utamatisi, i-avocado kanye ne-jalapeños eqoshiwe.
Kukhona ukuhluka okumbalwa ku-torta evamile. Ohambweni oluya e- Puebla , qiniseka ukuthi uzama i-cemita, eyenziwa ngophawu oluthile lwesinkwa (ngokwayo olubizwa ngokuthi i-cemita), nangokwengezwa komuthi ovuthayo obizwa nge-pápalo. I-Pambazos, evame ukutholakala eMexico City, igcwele amazambane kanye nesoseji esiphunga elibizwa ngokuthi i-chorizo, efakwe efudumele elibomvu le-guajillo chile sauce, futhi lithosiwe. I-Pambazos yenziwe ngesinkwa esibizwa nangokuthi i-pambazo futhi ayikho igobolondo le-crusty lama-bolillos. EGuadalajara, esinye sezidlo ezimele kakhulu yi- torta ahogado , egcwala inyama futhi ekhonzwe ngomqubu ocobile .
04 ngo-08
AmaSopes noGorditas
Lanabyko / Getty Izithombe Kunezinhlobonhlobo zokudla kwamigwaqo aseMexico ezisekelwe emzimbeni futhi zenziwe ngokugcwaliswa okuhlukahlukene kanye ne-toppings. Zenziwe ngokushesha futhi ziphekwe ku-comal, i-griddle enkulu, ngezinye izikhathi zikhishwa ngamapulangwe, ngezinye izikhathi igesi linamandla. I-sope yi-disk ye-corn eyimbi kakhulu kune-tortilla ejwayelekile, futhi ngokuvamile igcwele ubhontshisi kanye noshizi futhi mhlawumbe nezinye izithako, futhi-ke, i-salsa. E-Oaxaca into efanayo ebizwa ngokuthi "memela." Ngokufanayo, i-gorditas ibuye i-disks eyenziwe ngamabele, kodwa inezithako, njengebhontshisi, ushizi noma i-chicharron (ingulube yezingulube) enziwe phakathi kwendawo ngaphambi kokuthi ihambe, noma ihlukaniswe evulekile njenge-pita ukwengeza izithako ngaphakathi (ngezinye izikhathi kokubili).
I-tlacoyo nayo iyafana kakhulu-eyenziwa eMexico City futhi ngokuvamile iyokwenziwa ngommbila ohlaza okwesibhakabhaka. Zonke lezi zimboni zitholakala emigwaqweni yomgwaqo kulo lonke izwe kodwa amagama kanye nokugcwaliswa / ama-toppings angase ahluke ezindaweni ngezindawo.
05 ka-08
Tostadas
I-Esdelval / Getty Izithombe I-Tostadas ayifani ne-tacos ngoba esikhundleni se-tortilla esithambile egcwele ukugcwalisa ngaphakathi, kuyisisekelo se-tortilla esiphundu esomisiwe noma sokubhaka, bese ilayishwa nge-toppings ehlukahlukene. Ungabathola cishe noma iyiphi inhlanganisela yenyama, inhlanzi, noma ushizi, noma mhlawumbe nge-guacamole nje. Ungakhohlwa salsa!
06 ka-08
Quesadillas
I-Getty Images / © fitopardo.com Igama elithi quesadilla ngokuvamile libhekisela ku-tortilla eboshiwe ne-cheese ecibilikile ngaphakathi. I-Quesadillas ingenziwa ngommbila noma ukolweni wekolweni, futhi ingahle ifakwe noma ihlosiwe. Zingenziwa ngezitshalo ezihlukahlukene, kodwa enye ethandwa kakhulu yi-Oaxaca ushizi, e-Oaxaca ebizwa ngokuthi i-quesillo, i-cheese enobumnene efana ne-mozzarella.
I-Quesadillas ingaqukatha nezinye izitshalo ngaphandle kweshizi nje, ngezinye izikhathi zizoba nama-mushroom noma ama-squash, noma iminye imifino ingeziwe. Ungakwazi ukuthola ngezikhathi ezithile ama-huitlacoche quesadillas, enziwe nge-fungus yengqolowa ngezinye izikhathi ebizwa ngokuthi i-corn truffle ngesiNgisi. I-quesadillas ejulile ethosiwe ingase ivele ibe ne-guacamole noma i-bean paste, futhi i-salsa ivame ukufakwa ngaphandle kwe-tortilla kuyilapho imibuzo ye-quesadillas igwetshwe ku-comal, kuvame ukuyivula futhi ingeza i-salsa ngaphambi kokudla.
07 ngo-08
Elotes
I-Getty Images / i-Chuck Kahn / i-EyeEm Izindlela eziningi zokudla emgwaqeni zaseMexico ziyizimboni, kodwa ngokuvamile zivela emasini, inhlama ye-corn dough okuvela kuzo izidumbu, ama-tamales nokunye ukudla. I-Elotes kanye neziqubu, ngakolunye uhlangothi, zenziwe ngemifino ecacile, nakuba ngokuvamile kungenjalo ummbila omnandi ongawulindela. I-Elotes yilezi zitshalo zommbila ezimbozwe imayonnaise, i-queso fresco ephukile, i-chile powder kanye ne-lame juice, ekhonjwe ngentambo yamapulangwe yokuphatha kalula. Ama-esquite anezithako ezifanayo, kodwa akhonzwa njengosu uhlobo lwesobho, ama-corn kernels anqamule umkhombe futhi athambile emgqeni ummbila wawuphekwe (ngokufaka amanye amakhambi we-flavor added), nawo wonke ama-toppings lokho kwakuvame ukuhamba ku-elote exutshwe lapho ekhonjwe.
08 ngo-08
Churros
I-Getty Images / Alex Craig Inhlama ebabayo ejulile efafazwe ushukela-yini engaba yiphuzo elihle kangcono? Churros belethwa eSpain kodwa abaseMexico babathatha kalula, futhi cishe nawe uzokwenza. Vele uqiniseke ukuthi bahlanzekile: i-stale churros ingaba i-rubbery futhi idumaze ngokuphambene nenkazimulo ebizwa ngokuthi i-churro entsha.