Kutholakala ogwini oluseningizimu-ntshonalanga yezwekazi lase-Afrika, iMozambique iyindawo ehamba phambili eyaziwa yiziqhingi zayo zaseparadesi namabhishi aphefumulayo. Kubuye kube nokukhetha okuphezulu kwama-foodies, ngenxa yamagugu aphethwe yi-culinary. Ngo-1498, umhloli wamazwe uVasco da Gama wafika eMozambique, wavula indlela engaba ngu-500 iminyaka yokubusa isiPutukezi. Phakathi nalesi sikhathi, izithako namaPutukezi angamaPutukezi zaba yingxenye ebalulekile yokudla kweMozambique.
Ngokuyinhloko, laba bahlali bokuqala bekolonial babhekwa ngokusungulwa kwe-piri-piri, i-sauce esiphundu egama layo lihunyushwe ngesiSwahili "pepper-pepper". Evutha ilamula, i-garlic, uviniga ne-paprika, isithako esiyinhloko se-sauce yi-chilli yeso le-Afrika, i-cultivar eyayiyingqayizivele yase- Capsicum chinense pepper. Namuhla, i-piri-piri ifana nokupheka kweMozambique, futhi isetshenziselwa njenge-baste yonke into kusuka ku-steak kuya kwezokudla.
Izitsha zesiFunda zithembele kakhulu ezinkulweni zasolwandle ezihlanzekile ezisuka ogwini olunezintaba eziningi, kanti izinyama ezivame kakhulu ziyizinkukhu nembuzi. Isitashi siza ngendlela ye-xima (ebizwa ngokuthi "shima"), uhlobo lwe-porridge eliqinile elinommbila; kanye ne-cassava, impande engeniswa esuka ePortugal yaseBrazil. Izithelo ezingavamile njengeMango, i-avocado kanye ne-papaya zizishibhile futhi zilula. Izinkanyezi ze-Mozambique zesikhumba culinary, noma kunjalo, kukhona ukakhukhunathi kanye cashews, zombili zazo ezisetshenziswa ngokukhululekile zokupheka zendabuko.
Nazi ezinye ezimbalwa ezitsha ze-Mozambique ezithandwa kakhulu, ngokusho kukaCraig Macdonald: umphathi kanye nomphathi wekhanda e-Situ Island Resort e- Quirimbas Archipelago , eMozambique. Akudingeki ukuthi, zonke lezi zihlanjululwe kahle nge- Laurentina ebandayo noma ubhiya obungu-2M .
01 ngo-08
Galinha Asada
Galina Asada. I-Lasma Dzene / EyeEm / Getty Images U-Galinha asada uhumusha kusuka kwisiPutukezi ngokuthi "inkukhu eyosiziwayo", kodwa eMozambique ngokuvamile iboshwe, noma ibhalwa emlilweni ovulekile eceleni komgwaqo. Isiyisisekelo sabaseMozambique basendaweni, singalungiswa ngezindlela ezihlukahlukene. Okudume kakhulu kunayo yonke inkukhu ye-piri-piri, lapho inyama ihlanjululwa khona emsizeni wesithunzi ngaphambi kokupheka. Izithako zihluka kusuka esifundeni kuya esifundeni futhi zithembele kulokho okutholakala kalula, kufaka phakathi i-chilli, i-lime, u-anyanisi kanye ne-pepper eluhlaza. I-Galinha Zambeziana iyindlela ekhethekile ephuma esifundazweni saseZambezia. Kulesi sibonelo, inkukhu iyahlanjululwa ebisi lwekakhukhunathi esanda kumiswa.
02 ngo-08
Rissóis de Camarão
I-Rissóis de camarão iyisibonelo esihle kakhulu sokuthi isiPutukezi sikhiqize kangakanani isiko laseMozambique. I-appetizer ethandwayo noma ukudla okulula kuwo wonke womabili amazwe, lezi-croquettes ezinama-crescent zine-sauce enomkhiqizo ogcwele ukhilimu, okuyinto, kuye ngokuthi iresiphi ingafaka futhi izinongo noma i-piri-piri. Ingxube ihlanganiswe ibe iphasela lenhlama, bese isetshenziselwa ukugeza amaqanda futhi igcwele isinkwa ngaphambi kokuba okuthosiwe. I-Rissois de camarão ingajatshulwa ngokushisa noma kubanda, kodwa ingcono kakhulu ithengwa ngokusuka epanini emgwaqeni ohlangothini lomgwaqo.
03 ngo-08
Matapa
Ngokungafani nezitsha eziningi kulolu hlu, i-matapa ihlukile eMozambique. Naphezu kokuhlanganyela negama layo ngombuso wasendulo we-Afrika, kuyisitsha esithobekile, esenziwe ngamagqabi ase-cassava aphethwe ngama-groundan, u-garlic no-kakhukhunathi ubisi. Kuyinto elula njengoba kulula, kodwa, kufanelekile ukudlulela ezindaweni zokudlela zaseMozambique zokuzama ukuzama. Ngokuvamile, i-matapa iyakhonzwa nelayisi njengendlovu enkulu, enamaqabunga amancane noma ama-shrimp afakwe esitsheni se-flavour eyengeziwe. Kungaba futhi ukuhambisana nezilwane zasolwandle noma inyama, futhi kuyamnandi ngokukhethekile lapho i-mopped up ne-xima.
04 ngo-08
Izikhonkwane ezicwebeziwe
Roger de la Harpe / Getty Izithombe Ugu lolwandle lwaseMozambique luqhele ngamakhilomitha angu-1 535/2 470, kanti abantu abaningi bancike olwandle ukuze baphile. Ngakho-ke, akumangazi ukuthi lezo zilwane zasolwandle zibambe iqhaza elikhulu ekhiqizweni lendawo. Inhlanzi ehlutshiwe, i-calamari eqoshiwe, i-octopus ilungiswe ngegalikhi namazambane aphehliwe ... Konke lokhu kulula ukuthola. Kodwa, okuqakathekileko akungabazeki ukuthi ama-Mozambique, ama-prawns, avame ukukhula ngobukhulu obukhulu. Zivame ukukhonzwa ziboshwe futhi zihlangene ne-piri-piri sauce; nakuba ilamula ne-garlic yenza kahle kulabo abakhetha ukunambitheka okukhulu. Omunye umthandayo u-Prawns Nacional, wakhonza nge-sauce ebisikhilimu.
05 ka-08
Chamussas
IPortugal akusona isizwe kuphela esiye sabathonya ekuphekeni kweMozambique. Leli zwe linomunye wabantu abaningi kakhulu base-Indiya e-Afrika, ngenxa enkulu yezibopho ezidalwa phakathi kweMozambique nezwe laseNdiya laseGoa lapho bobabili beyingxenye yombuso wasePutukezi. Ama-Chamussas ayinxantathu, amakhekhe amnandi aphefumulelwe yi-Indian samosa. E-Mozambique, ukugcwaliswa kuvela emanzini nasezinhlanzi kuya kumazambane noma ushizi. Ukudla okusemigwaqweni okudumile noma phakathi kokudla okudla emadolobheni amakhulu kunjengeMaputo nase-Inhambane, zenziwe ngokukhethekile ngokuhlanganiswa kwazo okuyingqayizivele kweziqholo zaseMozambique.
06 ka-08
Dobrada
Esinye isilasi sasePutukezi sabuyiselwa kabusha nge-twist yaseMozambique, i-dobrada ekuqaleni yayiyizilwane ezidla ukudla ePortugal kepha manje ibhekwe njengento enhle kakhulu. Inguqulo yaseYurophu ibandakanya ukugcoba okubilisiwe okuphekwe ngama-chickpeas noma ubhontshisi omhlophe webhotela kanye ne-chorizo. E-Mozambique, ama-chickpeas, ubhontshisi bebhontshisi kanye ne-chorizo kunzima ukufika, futhi ngenxa yalokho zifakwa esikhundleni samazambane, anyanisi, utamatisi, upelepele obuluhlaza kanye nama-chillies. I-Dobrada ivame ukukhonzwa nelayisi, nakuba i-xima yenza indawo engcono kakhulu. Ungasebenzisa umgodla wesimanga ukuze uphuphule umquba ngeminwe yakho - indlela egculisayo yokudla okugcina nokugcina ukuhlanza.
07 ngo-08
I-Paõzinho
GUIZIOU Franck / Getty Izithombe Ngokujwayelekile kufinyelelwe ku-paõ, i-paõzinho iyinamba yesinkwa sePutukezi. Kusukela emadolobheni amakhulu kunazo zonke ukuya emadolobheni asekude kakhulu, kuyisisekelo esikhulu eMozambique, futhi abapheki bezinkwa bafundiswa ubuciko bokuqamba umqulu ophelele kusukela esemncane kakhulu. Lokhu akuwona umqulu wakho wesitolo esivamile, oqinile. Ebhekwa emahovini ashuntshiwe ngamapulangwe futhi enotshani ngesilinganiso esifanele sofulawa, i-paõ ayibonakali kalula futhi ilula. Kuyinto engabizi, ukugcwalisa nokudla okumnandi - ikakhulu uma uvuka kusenesikhathi ukuzithenga ngenkathi kushisa. Kungadliwa yibo ngokwabo noma njengokuhambisana nanoma yisiphi isidlo. Ngokuvamile, zigcwele i-steak piri-pri-prenched futhi zisetshenziselwa ukwenza ama-prego rolls.
08 ngo-08
Bolo Polana
Ebizwa ngokuthi ngemuva kwesigodi sasePolana eMaputo, i-bolo Polana iyi-dessert yendabuko evame ukusetshenziselwa izikhathi ezikhethekile. Yenziwe nge-potato evumbile kanye ne-powdered powhews, ekwakheni ukuthungwa okukodwa okubushelelezi kanye nokunambitheka okunamandla, okunambitheka. Izitsha ze-Citrus kanye ne-vanilla essence ngokuvamile zikhona. Amasheya ashibhile futhi asheshe atholakale kulo lonke elaseMozambique, engeniswe ezweni esuka ePortugal yasePortugal. Phakathi neminyaka yama-1960 nango-70, iNozambique yayiwumkhiqizi omkhulu kunazo zonke emhlabeni wonke, okwenza cishe ingxenye yesitshalo sezwe. I-Bolo Polana iyisikhumbuzo esimnandi salowo mlando.