Umhlahlandlela Wabaculi We-Chocolate ku-Amsterdam

I-Bite eyodwa, futhi usePharadesi

Njengendawo eya kubathandi be-chocolate, i-Amsterdam idabukisiwe, idluliselwa ngokusondelene nezinhloko ze-chocolate eziseduze njengeBrussels neParis. Kodwa okuhlanganisiwe kwezinye zalezi zindlu zangasese zangamanyela zingenye zezinto ezinhle kakhulu zokukhiqiza ezakhiwe kuleli zwekazi. Futhi akulona konke: Ngomkhosi waminyaka yonke we-chocolate, i-Chocoa, ne-Cacaomuseum, i-Amsterdam ihloswe ukuba ibe yindawo eshisayo yezingqungquthela ze-chocolate. Kodwa ubufakazi bungumkhiqizo: Dlulela kwelinye lalezi chocolatiers ozithandayo ukuze uthole ukunambitheka kwesinye sezici ezingaziwa ngaphansi kuka-Amsterdam.

• 01 ka-06

  Puccini Bomboni

  Ubani ongathandi uPuccini Bomboni? I-chocolaterie ehlonishwa kakhulu e-Amsterdam yindawo okuzoqala ngayo uhambo lwe-chocolate enhloko-dolobha yaseDutch. I-Puccini Bomboni uphawu lokuhweba olungaphezu kwamakhemikhali anama-flavour avela emimoya aseFrance nase-liqueurs ezithela izithelo, amantongomane, nama-Southeast Asia izinongo. I-Cream ne-pure, ubisi, i-white, noma i-chocolate emnyama yizona izithako eziphambili ze-Puccini Bomboni ibhonbon futhi zakha isisekelo esilula sokuqhuma kwezidakamizwa ngezingxenye ezifana namakhiwane, i-ginger, i-cognac, ikhofi, i-cranberry, i-pecans ne-Cointreau, gama ama-combos ambalwa. Ukubala nokubala nokubala, futhi, futhi zonke izinhlobo zinokubonakala kwesignesha.

• 02 ka 06

  I-ArtiChoc

  I-ArtiChoc iphathelene nokuhlanzeka futhi igwema ushukela ngangokunokwenzeka. Yilokho okufezekisiwe kumenzi we-chocolate. I-ArtiChoc ithatha izinhlobonhlobo zama-flavour kuya ezingeni elilandelayo, ngamabhonasi afana ne-caramel-pine nut, i-pimiento, i-honey-whiskey, i-marsala ne-basil. Izinto ezikhethekile zonyaka, njenge-chocolate "ama-chestnuts,", "ama-acorns," "amakhowe," nama- "amathanga" okuwa, gcina i-assortment ngesikhathi.

• 03 ka 06

  I-Pompadour Chocolaterie ne-Tearoom

  I-Pompadour idunyiswa kokubili ama-chocolate kanye nama-pastries, okugcina okukhonzwayo-ngaphezu kokudla kwasekuseni nasekuseni-ku-authentic XVIII ye-Louis XVI, kanti ingaphakathi liyancipha livela e-Antwerp, eBelgium. Amazinyo amazinyo ezinzima angakwazi ukuphumula ngetiye kanye ne-pastry bese uthatha ushokoledi emgwaqweni. Ushokoledi wasePompadour yi-Valrhona yesiFulentshi eyaziwa kakhulu, futhi idala izindlela zokupheka kanye nabasebenza nabo baseBelgian naseFrance. Yisiphi isizukulwane.

• 04 ka 06

  I-Vanroselen

  I-chocolates kaVanroselen yenziwe ngezandla futhi ixube ukunambitheka kwecocoa ngamakhambi nezithelo zezinto ezicashile ze-chocolate ukunambitheka. I-Vanroselen ibuye ithengise imikhiqizo yekhwalithi yekhwalithi ephezulu eyenziwe ngamaqoqo amancane avela emhlabeni wonke, ngakho-ke lena yithuba lakho lokusampula lezi zicucu zezulu ezinzima.

• 05 ka 06

  Umkhosi weChocoa

  Emnyangweni we-Chocoa we-Amsterdam, uzofunda mayelana nenqubo yokwenza ushokoledi, kusukela ekuqaleni kwawo njengobhontshisi we-cocoa kulelo bhonasi elimnandi elikuthumelela inyanga. Amanye ama-chocolatiers adumile kakhulu emhlabeni azokukhanyisa mayelana nokuthi le candy ekhonjwe kakhulu kangakanani uma uhlanganyela ekufeni-nge-chocolate tastings ye-chocolate kanye nama-pastries futhi ufunde mayelana nama-pairings ngokudla newayini.

• 06 ka-06

  I-Cacaomuseum

  I-Cacaomuseum ikutshela konke owake wafuna ukwazi nge-chocolate, futhi-ke, inezibonelo ezithengiswayo. Ungakhetha kusuka ezinhlobonhlobo ezingu-100 zebhalethilethi ezivela emhlabeni wonke, kanye nezinto ezinjalo ezifana ne-ushokoledi, ama-sausage we-cocoa, ne-chocolate weviniga. Imyuziyamu inemidwebo eyenziwe, yebo, ushokoledi.