Yini okufanele udle ePuebla

01 ngo-07

Gastronomy kaPuebla

Ukudla kwaseMexico kunemibono ehlukahlukene futhi isifunda ngasinye sinesitsha nesipesheli. Njengomunye wamazwe aseMexico ahamba phambili , izwe lasePuebla linikeza izinhlobonhlobo zezinjabulo zokugcoba. Inhlanganisela eyingqayizivele yombuso wemithonya yendabuko, iSpanishi neye-Arabhu ibangele enye yezinto zokudlela ezinamandla kakhulu eMexico.

Izinduna ezivela ku-convents zikaPuebla zadlala indima ebalulekile ekuthuthukiseni izitsha ezimbalwa ze-Puebla ezibonakalayo ngesikhathi sekoloniyali. I-Poblano cuisine yapheleliswa kulaba bantu, njengoba izinduna zezindlu zazivame ukujabulela ubuntu bomphakathi nezenkolo ze-Viceroyalty. Isithombe esiphezulu sisekhishini lendlu yokuqala yaseSanta Monica, lapho kuvela khona uChiles en Nogada. Odade abahlakaniphile bahlanganisa izithako ezihlukahlukene, abanye bomdabu kanye neminye yemvelaphi yaseYurophu ukuba bafike nalesi sitsha esiphundu nesineziqu zeMexico.

02 ngo-07

I-Mole Poblano

I-Mole iyisiphuzi elibushelelezi, elicebile elilungiselelwe nge-ground chiles nezinye izithako. I-word mole, ebizwa ngokuthi "MOH-leh" ingase ivela egameni lesiNahuatl elithi "molli" elisho ingxube. Igama lesi-Spanish elithi moler (isenzo sokugaya) nalo lifana kakhulu, futhi kungenzeka lihlobene. Iningi lezimvukuzane livame ukusizwa njengomsizi phezu kwe-turkey noma inkukhu, kodwa futhi ingasetshenziswa ekulungiseleleni i-enchiladas noma njengokugcwalisa ama-tamales.

Kunezinhlobo eziningi ezahlukene ze-molecule, kepha i-mole poblano, inguqulo evela ku-Puebla, ingenye yezindinganiso. I-recipe ye-molecular poblano eyisisekelo iqukethe izinhlobonhlobo ezihlukahlukene ze-chiles (i-mulato, i-pasilla, i-ancho), kanye no-utamatisi, isinkwa, i-tortilla, u-anyanisi, i-garlic, ushokoledi, inkukhu yenkukhu, i-banana, isinqumelo, ama-alimondi, imbewu ye-sesame, usawoti kanye nezinongo ezinjalo njenge-pepper, i-clove ne-anise. Ngokuvamile, imvukuzane yisikhathi esidlayo nesidlo esinamandla sokulungiselela futhi sidinga izithako eziningi, eziningi zazo okumele zihlutshiwe, zihlutswe futhi zivuliwe ngesandla ngetshe lokugaya. Namuhla ukuhlanganiswa kwamakhemikhali kungathengwa emakethe futhi kuphinde kuhlanganiswe nenkokhelo yezinkukhu, nakuba i-purists igcina ukuthi ukunambitheka akukhathanisi ne-version esanda kulungiswa.

Umkhuba uthi i-mole poblano ekuqaleni yayidalwa ekhishini lomkhumbi waseSanta Rosa ePuebla ngo-Sor Andrea de la Asunción owawulungisela umbhishobhi owayevakashele ngawo-1680. Ukuhlanganisa izithako zeNew and Old World kwenza lokhu kube isidlo sangempela semastizo.

I-Pipian enye uhlobo lwe-molecule eyenziwa ePuebla. Ihlanganisa imbewu enogwaja enomhlanjesi. Kukhona kokubili ukuhluka okuluhlaza okwesibhakabhaka nokubomvu: i-pipián verde ne-pipián rojo.

03 ka-07

Chiles en Nogada

I-Chiles en Nogada yisidlo sendabuko sezwe lasePuebla. Igobolondo iwukuthi idalwe yizinduna zesigodlo saseSanta Monica ngesikhathi sokuvakashelwa kuka-Agustin de Iturbide ePuebla ngo-1821, njengoba ebuyela eMexico City esuka eVeracruz ngemuva kokusayina iSivumelwano SaseCordoba esinike uMexico ukuzimela. Isitsha siqukethe imibala yefulege yaseMexico : igromegranate elibomvu, isobho elimhlophe namaparsley aluhlaza njengento yokuhlobisa.

Ngokuvamile u-Chiles en Nogada ukhonza kusukela phakathi noJulayi ngasekupheleni kukaSeptemba, lapho izithako zisesikhathini. Kuyinto isidlo oyintandokazi emikhosini Day of Independence Day Mexico .

Funda kabanzi mayelana nemvelaphi nomlando weChiles en Nogada .

04 ka 07

I-Chalupas

I-Chalupas yindlela yokudla emigwaqweni eyaziwayo yaseMexico, kodwa uzothola ukuthi bakhonze kwezinye izindawo zokudlela eziphezulu zePuelba. Ziqukethe ama-tortillas amancane amnyama agqoke insizi ebomvu noma eluhlaza okwenziwe nge-meat shredded (mhlawumbe ingulube noma inkukhu) kanye no-anyanisi oqoshiwe bese ethosiwe emanqeni. Ngokuvamile zidla njenge-snack kodwa ngezinye izikhathi zikhonjiswe njenge-appetizer.

NgesiSpanishi, leli gama elithi chalupa lingabhekisela enhlobonhlobo yesikebhe noma ibhaji. Kungenzeka ukuthi leli gama livela eqinisweni lokuthi ama-chalupas abukeka njengezikebhe ezincane lapho egwaza.

05 ka-07

I-Cemitas ne-Pelonas

I-Cemitas ne-pelonas zifana nalokho okuzobizwa ngokuthi ama- tortas noma ama-sandwich ezenziwe ngobuningi, kodwa kukhona ukungafani. Uhlobo lwesinkwa esisetshenziselwa ngamunye luhluke kakhulu.

I-Cemitas: I-cemita poblana is sandwich enkulu kangangokuba awukwazi ukuthola emlonyeni wakho. Isinkwa esisetshenziselwa ukwenza amakhemikhali sigcwele imbewu ye-sesame. Ama-cemitas avame ukulungiswa nge-avocado enesisindo, ushizi wezintambo, ushizi omhlophe, anyanisi, i-salsa, nokukhethwa kwezinhlobo ezahlukene zenyama: milanesa (isinkwa esibekiwe), inyama yenkomo, ham, noma i-carnitas. Isithako esibalulekile ema-cemitas yisitshalo sendawo esibizwa ngepápalo esinika ama-cemitas ukunambitheka okukhethekile.

I-Pelonas: Igama igama elithi slang elisho ukuthi "baldies" futhi ngokungafani nesinkwa esisetshenziselwa ukwenza ama-cemitas, i-pelonas ayinayo imbewu ye-sesame, ngakho-ke i-"bald". I-bun isoka ethosiwe ngaphambi kokunqunywa futhi igcwaliswe izithako: ubhontshisi bokuqala obuswetshiwe obusakazeka ebhodini, khona-ke bugcwele i-ulethisi, inyama e-shredded, i-chipotle salsa, ne-dollop ye-ukhilimu.

06 ka-07

I-Tacos Arabes

I- taco árabe (isitayela se-arab taco) senziwe ngenyama eboshwe ngesihlungi esivamile (ngokuvamile ingulube ihamba) futhi ikhonjiswe ku-tortilla efulawa ebizwa ngokuthi i- pan arabe efana nesinye isinkwa. Kungenzeka ukuthi izifiki ezivela e-Iraq zaqala umkhuba wokukhonza i-tacos árabes, kodwa ziye zabamba futhi zithandwa kakhulu kulo lonke idolobha. I-Antigua Taqueria yaseMpumalanga ithi ikhonza i-tacos árabes ePuebla kusukela ngo-1933, kodwa ingaba khona ezindaweni eziningi kulo lonke idolobha.

Funda kabanzi mayelana nama-tacos árabes avela ku-All About Puebla: Puebla's Take on the Taco.

07 ka-07

Amaswidi omdabu

Uma ugcwalise iminikelo yokunethezeka kaPuebla, yisikhathi sokwanelisa izinyosi zakho ezimnandi, futhi ngeke ube nenkinga ukwenza kanjalo ePuebla. Kunamanye amaswidi namasiko ama-candies ajwayelekile kulo muzi waseMexico. Uma uhamba nge-6 Oriente Street, obizwa ngokuthi i- la calle de los Dulces (Sweets Street), uzothola izitolo eziningana lapho ungakhonsa khona futhi uthenge izinhlobo ezihlukahlukene zamaswidi.

Nazi ezinye izinkinga ezimbalwa ze- tradicionales okufanele uqiniseke ukuthi uzama:

Kufakiwe Tortitas de Santa Clara
Omunye wamaswidi ahlukene kakhulu kaPuebla wadalwa e-Convent yaseSanta Clara ngesikhathi seColoni yaseSpain. Kuthiwa umongameli wayefuna ukusetshenziswa okusha kwe- dulce de pepita esanda kudala, i-sweet cream eyenziwe ngembewu yomhlabathi, futhi wanquma ukuyisebenzisa kwi-cookie. I-cookie base yabizwa futhi emva kwalokho i-concoction enobuhle iyengezwa ngaphezulu, eyakhayo uma ipholile, yenza isiphuzo esimnandi se-ayisikhilimu.

Dulces de Camote
Lezi zinhlayiya zenziwa ngamazambane ahlanzekile ahlanganiswe noshukela nezinhlobonhlobo zama-flavorings. Zifakwe ngesandla futhi zihlanganiswe ngephepha le-wax. I-Dulces de camote iphinde ibuyele esikhathini se-colonial e-Puebla.

Jamoncillo
I-Jamoncillo ingabhekisela ezinhlotsheni ezimbalwa zama-candies zendabuko. Olunye uhlobo lufana ne-fudge futhi lulungiselelwe ubisi noshukela, futhi lungase luqukathe isinamoni ne-vanilla ukuze kube khona ukunambitheka kanye nama-pecans njengendlela yokuhlobisa. I-Jamoncillo de pepita yenziwe nge-pumpkin imbewu unamathisele futhi ngokuvamile ifika efomini lesibha elinomdwebo obomvu.

Ukuze ufunde kabanzi mayelana ne-Puebla, kufaka phakathi ukudla, hlola ibhulogi yonke i-All About Puebla.