Izinhlobo ezahlukene zePizza e-United States

I-pizza iqukethe izinto ezintathu: inhlama, isiphuzi kanye ne-toppings. Kunzima ukukholelwa ukuthi lesi sidlo esilula singabangela ukuhlukahluka okuningi futhi kubangele imboni engama-dollar ayizigidi eziyizinkulungwane ezingu-30 emhlabeni jikelele , singasho inani elikhulu labapheki nabenzi be-pizza abenza ngokukhethekile ukufeza lesi sidlo esisodwa. Qhubeka ufunda ukuthola izinhlobo eziyisishiyagalolunye ezidumile ze-pizza eMelika.

• 01 ka 09

  I-Original: Neapolitan

  I-pizza yaseNeapolitan yiyona pizza yasekuqaleni eyahamba e-Italy futhi yafika nabokufika base-Italy e-United States. Lona yi-pizza eyenza i-pizza yama-American pizza. Empeleni, i-Italy iye yafuna ukuvikelwa kwefa le-UNESCO ye- pizza yase-Neapolitan .

  Inhlama yenziwe ngofulawa weTigo 00 wekolweni kanti lo mkhuhlane unomzimba omncane, oqhekekile, futhi ubhakiwe kuhhavini elikhishwa ngamapulangwe. I-pizza kufanele ibe ne-toppings encane-mhlawumbe i-San Marzano utamatisi isilimu, ushizi we-mozzarella, ne-basil-ngoba usanisi omningi noma ushizi uzolinganisa umkhuhlane bese wenza kube nzima.

• 02 ka 09

  Isitayela sase-California

  I- pizza yasePalifornia ye-style isebenzisa isisekelo senhlama efana ne-Neapolitan noma i-New York isitayela se-pizza namajezi asezingeni eliphezulu ngezithako ezingavamile nezingavamile. Lesi sitayela se-pizza ngokuvamile sibizwa ngokuthi yiChef Ed LaDou owasungula i-pizza nge-ricotta, i-pepper ebomvu, lwesinaphi, ne-pate, ukuthi uKhef Wolfgang Puck wazama futhi wayethanda ekuqaleni kwawo-1980. U-Chef Puck waqasha ngokushesha uChef LaDou ukuba asebenze eSpago esanda kuvuleka ngo-1982 kanti uChef LaDou waqhubeka nokudala ama-pizza amasha, kuhlanganise nezinhlobonhlobo nge-sausage ye-duck kanye ne-saumon yokubhema.

  Ngo-1985, uChef LaDou wadala imenyu yokuqala ye-pizza eCalifornia Pizza Kitchen, kuhlanganise ne-barbeque yayo yenkukhu pizza, eyasakaza i-pizza yaseCalifornia kubalaleli bezwe.

• 03 ka 09

  Chicago Deep Dish

  Eminyakeni yama-1940, i-Pizzeria Uno eChicago yakha i-pizza ejulile, ene-crust ejulile ebeka ukudla okujulile, okufana nekhekhe elikhulu lesinki noma i-pie. Yize yonke i-pizza iminyene kakhulu, i-crust yona iyingqimba nje kuphela, futhi i-pizza ine-layer enkulu kakhulu ye-toppings. Ngenxa yokuthi i-pizza ibanzi kakhulu, kudinga isikhathi eside sokubhaka futhi, uma ushizi lengeziwe ngaphezulu, njengokujwayelekile ngama-pizza amaningi, ushizi luzoshisa.

  Ngakho-ke, e-pizza ejulile yokudla, ama-toppings avame ukuhlangana "phezulu" ngoshizi, imifino, nezinyama ezibekwa phezulu kwe-crust, kanye ne-sauce engasetshenzisiwe engxenyeni engenhla, ukusiza imifino nezinyama ukupheka konke indlela eya kuhhavini.

  Maphakathi nawo-1970, i-Chicago yokudlela yase-Chicago i-Nancy's Pizza ne-Giordano's Pizzeria yakha uhlobo oluthile lwe-pizza ejulile, eyaziwa ngokuthi i-pizza eqoshiwe, ejulile futhi enobuningi obukhulu bokuphakama kunanoma yiluphi olunye uhlobo lwe-pizza. Ukuze ugcine ushizi kanye nemifino equkethe, ungqimba omncane wenhlama ungeziwe ngaphezu kwe-sauce utamatisi nomgodi ku-crust (efana ne-pie) ukuvumela ukuqhuma kwe-steam, futhi i-tomato sauce ingeziwe ngaphezulu kwe-crust top.

• 04 ka 09

  Chicago Crin Crust

  I- Chicago encane encane i-crispier ne-crunchier kunesitayela saseNew York futhi ijwayele ukusika ezinkathini (noma ukusika kwe-tavern) kunezingqimba ezingezansi.

  Indawo yaseQuad City, iqoqo lamadolobha amahlanu phakathi kwe-Iowa ne-Illinois, seliye lahlela ukuhlukahluka kwe-Chicago encane encane esebenzisa i-sauce esiphundu, inqwaba yenyama, futhi isuke ibe yimichilo noma izikwele.

• 05 ka 09

  Isitayela se-Detroit

  I- pizza yesitayela se-Detroit iyinhlangano ye-pizza eyisikwele, efana ne-pizza yesitayela yaseSicilian, nge-crust deep dish kanye ne-marinara sauce ngezinye izikhathi ezikhonjwe phezulu. I-crust ivame ukubhekwa epanini elinamafutha okwakhiwa ukuze kuthuthukiswe imiphetho eyi-caramelized crunchy. I-Detroit isitayela se-pizza seyakhe isisekelo esikhulu se-fans base-Detroit esisekelwe e-Little Caesars esise-Detroit esungula i-Detroit-style ejulile yokudla i-pizza ekhona emaketangeni ayo wonke amazwe.

• 06 ka 09

  Isitayela sase-New England sesiGreki

  I-pizza yesiGreki yama-pizza ngokuvamile ibhekisela ku-pizza ekhonza ezindlini ze-Pizza, egijimelwa abafuduki abangamaGreki eNew England. I-pizza crust iphakathi kwe-pizza ebizwa ngokuthi i-pizza yaseNew York kanye nomzala wayo omningi waseSicilian futhi ibhakwa ekhekhe eligcotshwe kakhulu noma i-pan yensimbi, eyabangela ukujula kwegolide okumnyama, okunamandla. Amaningi alawa pizza afakwe izithako zesiGreki ezijwayelekile, ezifana ne-feta, ama-artichokes, nama-olilam, nakuba i-pizza yesiGreki ingase ibe ne-tomato sauce ne-mozzarella ushizi.

• 07 ka 09

  I-Crin Crin yaseNew York

  I-pizza yesitayela yaseNew York ivela eNew York City ngasekuqaleni kwawo-1900 futhi iyinhlanhla emnandi ye-pizza yase-Neapolitan. I-pizza inesisindo esincane nesincinci esine-balance ephelele ye-tomato sauce, kanye ne-mozzarella shizi eningi. I-pizza isho ukuthi ifakwe ngaphezulu uma idliwe. Ama-pizza amaningi e-United States athambekele ekusebenzeni uhlobo lwe-pizza ye-New York.

• 08 ka 09

  Isitayela saseSt. Louis

  I- pizza yesitayela yaseSt. Louis , okuyingqayizivele ethatha i-pizza yase-New York, eyavela ngawo-1960 ngo-Ed no-Margie Imo we-Imo's Pizzeria. I-pizza ine-crust thin-like like crust, eyenziwe ngaphandle kwemvubelo, futhi ifakwe yi-Provel ushizi, kunokuba i-mozzarella. I-provel ushizi ushizi omhlophe owenziwe, owenziwe ngokuhlanganisa i-cheddar, i-mozzarella, ne-provolone, futhi isetshenziswe ikakhulukazi eSt. Louis.

• 09 ka 09

  Utamatisi Pie: isitayela saseNew Jersey

  I-pie ye-tomato uhlobo lwama-pizza adalwe ekuqaleni kwawo-1900 yi-Italian-American e-Philadelphia. I-Papa's Tomato Pies, e-Trenton, eNew Jersey , ithi i-pizzeria yesibili yase-United States. Ngokungafani ne-Pizza Yase-New York Style, lapho ushizi nezinyosi zifakwa phezulu kwe-sauce, ku-pieji we-tomato, ushizi nama-toppings kufakwa ngaphansi kwe-sauce utamatisi. Ngenxa yalokhu umehluko, ukunambitheka okuphambili kwe-pizza yi-tomate enhle futhi enama-tart ephezulu phezulu.